Our dessert box packaging has temporarily changed due to the current climate and inability to get stock from our offshore suppliers. Our temporary boxes are now 350gsm and not hard-walled or magnetic closure.
Introducing the most indulgent of The Dessert Atelier gifting range, our chocolate dessert box. Showcasing all varieties of rich velvety chocolates including: dark, milk and white. This box is proof that chocolate makes everything better...
Our Choc-onnoisseur dessert box includes:
DELUXE MARS GATEAUX | Luxe chocolate flourless cake dipped in chocolate ganache and topped with tiny pipes of vanilla bean, chocolate and caramel creme and finished with Callebaut crispy pearls.
ARTISAN CHOC NUTELLA DOUGHNUT | Artisan crafted fluffy sourdough doughnut, smothered in chocolate, a dollop of Nutella and a sprinkling of crumbled nuts.
VANILLA BEAN BROWNIE SANDWICH | Chewy 'brownie cookie' sandwich with a centre of classic vanilla frosting.
WHITE CHOC RASPBERRY SLICE | Coconut biscuit crumb studded with raspberry jellies, marshmallow and topped with raspberry and pistachio.
RASPBERRY ROCKY ROAD | Fluffy marshmallows and desiccated coconut, covered in creamy milk chocolate, topped with raspberry jellies.
DARK CHOCOLATE GANACHE TARTLETTE | Velvety smooth dark chocolate ganache in a sweet shortcrust pastry base. Adorned with a gold crumble tuille.
PETITE CHOCOLATE GATEAUX | Chocolate gateaux topped with fluffy buttercream and crispy chocolate pearls.
LINDT BALLS | Baci® Perugina® chocolates wrapped in an incredible pink cover, created with natural Ruby cocoa beans which reveals a sweetly fruity taste. (OR SUBSTITUTE)
This Dessert box is finished with an assortment of chocolates.
Dessert contents should be kept cool and eaten within 24 hours.
* All products contain nuts or traces of nuts
The perfect gift delivered across Melbourne.